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The guesthouse opened in 2016 and has 3 rooms, simply decorated not to take away the beauty of the house, which was built in the 30’s. It has a gorgeous green tiled facade and a garden in the backyard.

The history of the house can be felt through its original features: woodwork, frames, cast-iron radiator. The floors keep the original wood and the ceilings are more than 3 meters high.

Breakfasts and dinners are served in the garden, weather allowing and feature fresh and local products: Avintes dark corn bread, freshly baked bread, Portuguese cheeses, home-made cakes, assorted seasonal fruit (in juice or prepared) always adapting to what’s in season and available in the daily market.