Just an hour away from Salzburg, traditional houses and hotels with carved dark wooden terraces pepper the rolling landscape of this intimate alpine town. Located directly on the ski slopes and framed by age-old mountains, a white four-story house rises above an ensemble of minimal, modern buildings with floor-to-ceiling windows. Josef (Sepp) and Martina Kröll have transformed a 14th century family estate into a modern retreat that exudes organic warmth and comfort. Local traditions take both new and familiar forms at Wiesergut. The plot of land that the Wiesergut stands upon has been in Sepp’s family since 1350 and has been used for small-scale farming since his greatgrandmother Gertrude opened a guest house on the property two generations ago. The Kröll family tradition of farm to table continues today at the Wiesergut - with a twist.
The hotel’s architecture highlights its integration in the natural landscape. An abundant use of glass prevails throughout the property. Local integration permeates every aspect of the hotel, from the sourcing of materials to the inspiration for its design aesthetic and its interplay with the surrounding landscape. Beautifully distressed wooden ceilings and floors sourced from local wood contrast with natural stone, granite, glass, and exposed concrete. Bespoke furnishings by Austrian designers commissioned exclusively for Wiesergut add a contemporary twist to classic materials like linen, loden, and weather-beaten leather, all of which factor prominently in the hotel’s overall design concept. In the kitchen, chefs combine Austrian classics with experimental cuisine, allseasoned with fresh-herbs grown in an outdoor herb garden grown literally within arm’s reach of the Wiesergut’s state-of-the-art kitchen. This commitment to preserving artisanal craft extends from the locally-sourced foods and fine ingredients that grace the tables of the hotel’s restaurant to the Wiesergut’s seventeen manor suites and seven exclusive garden suites.