TUBA

Marseille, France - map
www.tuba-club.com

Perched on the rugged coastline of Marseille, where the waves sculpt the shoreline and the salty air weaves tales of ancient mariners, Tuba emerges as a beacon of serenity amidst the chaos of modernity. Its roots delve deep into the annals of history, tracing back to a bygone era when a humble bar and restaurant first graced this hallowed ground in the year 1908.

Through the tumult of war and the ravages of time, the building stood resilient, bearing witness to the scars of conflict as bombs fell in August 1944. Yet, like the phoenix rising from the ashes, it was reborn, reincarnated as the elegant Hotel Les Roches Blanches, a sanctuary for weary travelers seeking refuge in the aftermath of chaos.

With the passage of decades, the building's identity morphed once more, evolving into a bastion of maritime adventure and camaraderie. From the pulsating rhythms of a nightclub to the tranquil depths of a scuba diving club, it embraced a kaleidoscope of experiences, each layer adding to its rich tapestry of history.

Today, Tuba stands as a testament to the enduring bond between land and sea, a haven where the whispers of the ocean mingle with the laughter of friends. Guided by the vision of its founders, Greg & Fab, it embodies the spirit of conviviality and warmth, welcoming guests into its embrace with open arms and hearts full of stories.

Designed in collaboration with architect Marion Mailaender, Tuba is a masterpiece of craftsmanship and ingenuity, seamlessly blending the echoes of the past with the promise of tomorrow. Inside its walls, every corner is a testament to the power of creativity and imagination, from the upcycled furniture to the raw materials that adorn its surfaces.

Outside, the Mediterranean stretches out in all its splendor, its azure waters beckoning to those who dare to explore its depths. Sun-drenched loungers and weathered tables bear witness to the ebb and flow of life, where moments linger like the scent of salt on the breeze.

At the heart of Tuba lies its culinary soul, where chefs Sylvain Roucayrol and Paul-Henri Bayart craft a symphony of flavors inspired by the bounty of the Mediterranean. From the delicate freshness of fish crudos to the robust richness of grilled lamb chops, each dish is a celebration of the land and sea that give it life.

As night falls, the bar comes alive with the clink of glasses and the murmur of conversation, a symphony of laughter and camaraderie that echoes long into the night. Led by head bartender Kevin Sabatier, the cocktail menu is a testament to the creativity and innovation that define Tuba, offering a tantalizing array of drinks inspired by the flavors of Marseille.

In the embrace of Tuba, time stands still, and the worries of the world fade into insignificance. Here, amidst the rugged beauty of Marseille's coastline, where sea meets land and friends become family, Tuba invites you to savor each moment as if it were the last, embracing the simple pleasures of life with open arms and hearts full of gratitude.